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Spritz Awakening from Kinship

Recipes

Spritzes for Summer Imbibing

Soak up the sunshine with some of our favorite seasonal spritzes.

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Buzzed in the Garden: A Floral Gin Highball

Dequindre Cut: Pimm's Cup Riff

Clarified tequila milk punch

Highland Diver: tropical whisky cocktail

Toki Sour: hibiscus ginger sour

Island in the Sun from Union Lodge No. 1: tropical summer brandy cocktail

coconut berry frappé from The Robin Room

Grenadya Swizzle from KANN Restaurant: Passion Fruit Swizzle

Ca Phe 9: Vietnamese Espresso Martini

The Minted Kyuri: A Summer Vodka Cocktail

Ume This Way: Plum Paloma

Strawberry Roan: Strawberry Whiskey Highball

Mildred's Hole in One Baby Gee

Guavacho Adiõs Birmingham bar

Carajillo

Poblano Paloma from Puesto

Cacao Negroni Jaguar Moon

Sage Advice

Carrot Sour

Control Disco pisco sour spritz

Harry's Bellini Cocktail

Bourbon Buck Rhinestone Cowboy

Rhubarb Thyme Vermouth Spritz

No Man's Land: A Melon and Whisky Highball

gin gin mule recipe

Mezcal Pineapple Upside-Down Cake

Cantaloupe Mojito

Attaboy Blitzer: Mojito variation

Banana Bourbon Cocktail

Podcast

New on Radio Imbibe

A Daiquiri deep-dive with Joshua Ibañez, Shannon Mustipher, and Garret Richard.

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Seasonal Recipes

Bodega Kitty Alcohol-Free Pineapple Coconut Drink

Piña Colada vibes without the booze.

baller frozen margarita

A blended Margarita with a little sparkle.

Miami Granny Deviled Eggs: Miami Vice Jello Shots

An ambitious recipe that'll bring joy to any party.

Pandan Daiquiri

A Daiquiri with a Southeast Asian twist.

Memorial Day Weekend bite maple stout baby back ribs

Beer-spiked barbecue sauce lends some finger-licking goodness to these slow-roasted ribs.

agua de melon Guelaguetza agua fresca

A mint and cantaloupe agua fresca.

Chamomile Bourbon Milk Punch

Clarified coconut milk lends a rich and creamy texture to this vegan milk punch.

horchata paletas

A creamy California-inspired treat.

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Whipped and Swirled: The View's Banana Pudding Cocktail

Treat yourself to this spot-on cocktail version of an iconic dessert.

Oro y Fierro

DRINK OF THE WEEK

Oro y Fierro Kumquat Liqueur

With a juicy citrus aroma that carries a hint of baking spice, this liqueur is pleasingly bittersweet.

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Inside the July/August Issue

Brewers are adding an extra pint or two of fun to amusement parks.

Elements dill cocktails

Dill’s distinctive flavor gives cocktails a savory, herby edge.

More From The Magazine

Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

2025

Imbibe 75 People and Places to Watch

Slug Bar

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Imbibe Playlists

Curated music from some of our favorite drink venues.

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Negroni Week t-shirts heading out the door! Be sur

Negroni Week t-shirts heading out the door! Be sure to snag yours in time for this year’s festivities. Link in our bio (or shop.imbibemagazine.com).💫🥰✨

If you think Scotch might be out of place at a lua

If you think Scotch might be out of place at a luau, think again. “The Highland Diver (a play on the Pearl Diver) brings scotch into a more refreshing, approachable context—something you can enjoy in warmer weather without losing the integrity of the spirit,” says Ryan Liloia of @CloverClubNY. The whisky’s smoky backbone plays well with the sweetness and acidity of pineapple and lemon, while coconut and honey add body and richness. “It’s layered, balanced, and proof that whisky can be bright and versatile.” Recipe link in our bio.🍍🥥

📸 @johnvalls_f2.0

Combining an equal pour of Cocchi Americano and Bi

Combining an equal pour of Cocchi Americano and Bigallet China-China topped plus dry sparkling wine, this spritz from Kinship in Washington, D.C. is perfectly bittersweet, light, and refreshing. Recipe link in our bio.✨

📸 @johnvalls_f2.0

About 25 years into the cocktail renaissance, it m

About 25 years into the cocktail renaissance, it may feel like every menu theme has been done. From show-stopping presentations to cleverly designed menus, bars are always looking for new ways to capture attention for their drinks. Now, @TheManorBar at the @RosewoodMiramarBeach may have raised the bar with its Literary Lands menu. Head to the link in our bio to read more from Caroline Pardilla (@carolineoncocktails) about their one-of-a-kind approach.

📸 @bon_vivantito

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